Iftar at home, they are fried like burns can take as little time majajara Bread cutlet. Let’s get to know the recipe.
Ingredients: 8 pieces of bread, 1 pm egg, chopped coriander leaves much more, fine chopped onion, finely chopped chilies, amount of salt, garam masala powder, teaspoon and a small pea.
Way: bredagulo soaked in water to soften. Take the bread out of the water very well lose chips. A bowl of soft parts Bread Kuti onion, chili and coriander leaves into julienne strips the ruck. Hot curry powder and egg phetiye day. The amount of salt and a little flour as well smeared with it. Fry in a pan with oil, rounded down to the flat.