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Korean Egg Roll.




egg-rollKorean egg roll made with eggs can. This gives you a taste of mushroom khabaratite varied. It will take time to develop very low. There’s a very different learning of the omelet resipiti

Ingredients: four eggs, salt sbadamato, pepper powder sbadamato, two tablespoons of milk, one teaspoon vinegar, one tablespoon + one teaspoon coconut oil, a medium onion chopped, 3/5 dried mushrooms, soak the slices to half of the small carrots, asparagus vertical slice of a medium, and a pimyajakali to chop fine.

Method: Take eggs broken in a Bowl. Mix the salt, pepper powder, milk and vinegar. Take a bit better. Another Bowl and strain the mixture. Put another bit. Take one tablespoon of coconut oil in a non-stick pan heat. Fry the onion is golden and up. Now the mushrooms, carrots, asparagus, and mix with pimyajakali. Toss with salt and pepper and mix the powders. Drop down. Omelette for the creation of a teaspoon of coconut oil to the non-stick pan heat. Pour the egg mixture to the sleeve. Take equal spread. Approximately half of the cooked vegetable mixture was spread on a little bit. Take the roll amaletatake. Omelette will be the first to suffer. Practice times will come to master the task to roll. When the roll and cut it off and serve hot.