Pregnant women, the food is some caution. Eating foods that are likely to be abortion should avoid those foods. This article highlights some food so much.
1. Raw eggs
Pregnant women should not eat eggs but never thoroughly cooked or fried. In this case, should not eat a meal without cooking the eggs are better. They may be infected with salmonella bacteria, which can cause abortion.
II. Raw milk
Raw milk of pregnant women who are not, or can not be pastarita. Because they can cause food payajaninyera. It might be a danger to more garbhapatasaha.
3. Moringa oleifera
Many people like to eat moringa oleifera. But pregnant women should never eat the vegetables. Because the alpha-sitosterala sajanete. It can cause abortion.
If animals are sick liver is normal, but there are plenty of nutritious substances can be harmful. Therefore, pregnant women should avoid liver.
Aloe vera plant extract made from food pregnant women should not eat or drink. Especially in the first three months of pregnancy, it can cause hemorrhages pelabhika.
6. Sprouted or green potatoes
There is no problem to eat potatoes normal pregnancy. However, if the potato sprouts, then it may have many harmful chemicals. And it’s dangerous for pregnant woman and her unborn child could be.
Papaya pregnant women can cause miscarriage. Raw papaya is absolutely to be avoided, especially during pregnancy.
There is an element of anarase bromelaina. It is sithila Uterine muscles. It has the potential to have an abortion. When the pineapple juice to drink during childbirth, however, is easy to give birth.
5 health benefits of eating a banana for breakfast!
That’s why men eat on an empty stomach raw gram
Jaundice what to do and what to eat to live?
The practice of kidney damage
Keep children away from cancer through 7
The loss of use of antibiotics in children!
Keep your diet healthy and keep the body fit the 5 meals
Amalakite grievous diseases, such as bowel disease and diabetes!
Unbearable back pain? Not only lung cancer!
Papaya prevents prostate gland cancer